Cows Eat Asparagus Too

asparagusMy favorite party of the year is held by dear friends of mine each May.  They have a good old-fashioned backyard bar-b-que, and it is pure Americana: watermelon seed spitting contest, potato sack races, hula hoop contests and even a “cow-calling” competition for the grown-ups (traditionally scheduled mid-way through the party.  Everyone’s “moos” seem “moo-ier” after a beer or two…go figure).  While I did not win the cow-calling contest this year, I did knock it out of the park (or is that the barn?) with my appetizer contribution: Asparagus Rolls.  Since awards season is upon us and many of you are hosting fetes, I think this would also be a great addition to your party menu, so here’s the recipe:


1 lb. fresh asparagus

1 8 oz. package crescent roll dough

1 cup Monterey Jack cheese, grated

1/4 cup bacon bits

1/4 cup green onion, finely chopped


Break off the tough ends of the asparagus, leaving just the tender tips.

Steam for several minutes until cooked just crisp tender.

Open crescent roll dough and separate at the seams.

Sprinkle some cheese, bacon bits and green onion on each roll, followed by an asparagus spear.

Roll up and bake in the oven for 10-12 minutes or until rolls are browned.


Practicing for May: Mooooooooooooo!

Bringing Home the Bacon

Last night, one of my friends attended a beer and bacon tasting.  Umm…..yum???  Ever since her description of the dessert bacon and beer pairing, I have been craving, and I mean craving, bacon.  I know.  Your cholesterol is going through the roof just reading this, and some of you are in training for Turkey Trots on Thursday.  I’m so sorry.  I just can’t help myself.

My favorite appetizer EVER is bacon with brown sugar, and I love this quick recipe from Paula Deen.  I thought I’d share in case you’re doing any entertaining this week, but let’s face it, I’m doing ZERO entertaining and I’ll make it anyway.


1/2 cup brown sugar

1 tablespoon dijon mustard

1/4 pound sliced bacon


Preheat oven to 400 degrees.  In a large, plastic, zip-top bag, combine brown sugar and mustard.  Add bacon and toss to coat.

Line a baking sheet with aluminum foil or parchment paper.  Place a cooling rack on the lined baking sheet.  Put bacon on rack and roast in oven for 20 minutes.  Let drain for a few minutes on the rack and serve.

“Mmm…bacon” – Homer Simpson